Coming from grazing sheep, the organic milk from which we make our cottage cheese has explored Bulgarian landscapes, enjoyed sunlight and breathed fresh mountain air. The result is a cottage cheese full of proteins, making it not only nutritious but with a well-balanced taste. Even the sulkier amongst us would find it delightful.

The good news is that kids enjoy it, too – spread on a slice of bread. More creamy and smooth than what you might be used to, this cottage cheese from sheep milk resembles cream cheese. And we have added just a pinch of sea salt (0,002%). Great for desserts or on a quick sandwich.

Ah… and one more thing: although sheep produce milk only from April to August, harmonica cottage cheese from sheep milk is available all-year-round. Because in the summer, we get down to work and manufacture enough quantities, which we seal in special packaging. So we can enjoy it all year round!