Goat Milk Cottage Cheese and Sweet Red Peppers Spread
A great way to say good bye to summer.
Ingredients: 3 large roasted sweet red peppers 150 g goat milk cottage cheese or sheep milk cottage cheese 1 garlic clove 8-9 basil leaves Extra-virgin olive oil, salt to tastePut all the ingredients in a blender and mix. Put in a jar and store in the fridge for 2 days max, if there is any of it left. We can’t promise.A great way to say good bye to summer.