Meet our white cheese. Made with precision and purity, with organic fresh whole milk. It has a characteristic taste that depends not only on the craftsmanship and the length of ripening, but also on the season in which the milk is milked, as the animals graze differently
throughout the year. Good milking hygiene is also important, as this ensures that the pure flavour of the milk is preserved. The traditional Bulgarian cultures Lactobacillus bulgaricus and Streptococcus thermophilus and the long ripening period guarantee its valuable nutrition qualities. We do all this because it is a matter of honour for us to offer this food so beloved by all Bulgarians without any compromise.
