Goat White Cheese

Goat cheese is to many a gourmet experience for the senses.

Who would have known something so simple could taste so good! Goat cheese is to many a gourmet experience for the senses. To others it’s a traditional flavour and a childhood memory from grandma’s village. We’ve also seen people wrinkle their noses at the sniff of goat cheese.

Well, we’ve managed to crate a sirene with a perfectly balanced taste and aroma that even the fussiest cheese-lovers will enjoy.


Goat White Cheese
  • Био сертифициран
  • Без глутен
  • Без ГМО

What's in it

harmonica's sirene is made of organic goat's milk, using a traditional cheese culture of Lactobacillus bulgaricus и Streptococcus thermophilus, rennet and a pinch of salt.

How it's made

Goats stand out among other herbivores for being discerning eaters. They never fail to select the freshest plants and herbs when grazing. Good quality pasture gives their milk an intense, smooth flavour and a rich amount of vitamins and minerals.

We add the cheese culture to the milk and allow the cheese to mature for a minimum of 45 days.

Nutrition facts

per 100 g


299 kcal / 1240 kJ


25 g

- of which saturated fatty acids

19.8 g


1.7 g


16.8 g


3.24 g


- A vacuum pack of 200 g

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