Blondie with raspberries

Easy summer recipe with white chocolate and raspberries. Yummy!

harmonica recipe
Products:
• 125 g butter
• 80 g white chocolate
• 200 g raspberries
• 70 g sugar
• 2 eggs
• 120 g wheat flour
• pinch of salt
• pinch of vanilla
blondie with raspberries
Cut the butter into cubes and crush the chocolate. Melt them together on a water bath. Stir the substance until it is completely mixed. You can leave it aside for a while.
harmonica blondie
Beat the eggs together with the sugar until a pale cream is achieved. The salt, vanilla and melted butter and chocolate are then added. Stir thoroughly. Add gently the flour and mix it with the pastry using a spatula. Add the washed raspberries and make few more spins with the spatula to spread them evenly.
cooking
Pour the pastry in a baking dish, covered with backing paper. Bake in an oven, preheated to 180 degrees for 20 minutes. After backing let it cool down completely before cutting the cake.
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