Cow butter

Soft, creamy and delicious.

Along with our milk and the traditional Bulgarian Kashkaval and Sirene cheeses, it’s another
member of our full-fat products family.

Although we’ve always wanted to have pure, tasty butter with no salt or unnecessary supplements, our cream supply was just never enough. We ended up researching various producers and their production methods for a very long time. Our nose for pure and authentic food brought us to a German producer who uses farming methods similar to our local Bulgarian partners. Their free-range cows roam the pastures as much as possible, enjoying natural habitats.

Cow butter
  • Био сертифициран
  • Без глутен
  • Без ГМО

What's in it

  • Our butter is made of 100% fresh cream from cow’s milk.
  • There is no salt, no stabilizers, no additives, no trans-fats, or other bizarre

The butter color and thickness vary depending on the season and its characteristic vegetation. After all, the cows choose what and when to graze. In summer, the butter is slightly softer with a yellowish hue due to the qualities of the fresh grass growing on the pastures. In the winter, it’s lighter and thicker.

How it's made

From 100% fresh cream from organic cow’s milk.

Nutrition facts

per 100 g


746 kcal/3070 kJ

Total fat

82 g

- of which saturates

58 g


1.0 g

- of which sugars

1.0 g


1 g


0 g



200 g

Related Products

Fresh Milk

Organic, full fat, non-homogenized. From free-range cows in the Troyan Balkan.


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