Cow butter

Along with our milk and the traditional Bulgarian Kashkaval and Sirene cheeses, it’s another member of our full-fat products family.

Although we’ve always wanted to have pure, tasty butter with no salt or unnecessary supplements, our cream supply was just never enough. We ended up researching various producers and their production methods for a very long time. Our nose for pure and authentic food brought us to a German producer who uses farming methods similar to our local Bulgarian partners. Their free-range cows roam the pastures as much as possible, enjoying natural habitats.

Cow butter

What's in it

  • Our butter is made of 100% fresh cream from cow’s milk.

  • There is no salt, no stabilizers, no additives, no trans-fats, or other bizarre ingredients.

     

    The butter color and thickness vary depending on the season and its characteristic vegetation. After all, the cows choose what and when to graze. In summer, the butter is slightly softer with a yellowish hue due to the qualities of the fresh grass growing on the pastures. In the winter, it’s lighter and thicker.

How's it made

From 100% fresh cream from organic cow’s milk.

Nutritional facts

In 100 g

Energy

746 kcal / 3070 kJ

Fats

82 g

- of which saturated

58 g

Carbohydrates

1 g

Proteins

1 g

Salt

0 g

 

Packaging

  • 125 g pack
  • 250 g pack

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