We make all Harmonica dairy products from whole organic fresh milk. The only exception is the 2% yoghurt, thanks to which we have the great sour cream 12%. That’s why we couldn’t make Harmonica cow butter from Bulgarian milk. In our search for the best artisan butter, we came to Klaas De Lange’s dairy farm in the Netherlands. We chose it because it fully met Harmonica’s strict criteria for quality and responsible production. It is located in the Weerribben-Wieden National Park, where cows are raised in harmony with nature amid reed fields, meadows, water. For most of the year, the cows roam the lush meadows full of herbs and flowers. During the cold months, when the ground is too wet and there is not enough grass, they stay in the spacious barn. Next door is the small dairy where the butter is made.
Cow butter
Soft, creamy and delicious.
Related Products
Fresh Milk
Organic, full fat, non-homogenized. From free-range cows in the Troyan Balkan.
Full-fat Kefir 3.6%
Made of certified organic whole cow milk with no added water or salt or anything other than 6 selected lactic-acid cultures.
Choose shop
Full-fat Yogurt
Bulgarian yogurt is world famous. True. But sadly some years ago the true authentic taste…
Recipes
Buttery Brownie with Hawthorn Fruit Spread
125 g harmonica Cow Butter80 g harmonica Dark Chocolate70 g Sugar2 harmonica Eggs120 g harmonica Einkorn Flour a pinch of salt…
Sweet Molasses Buns
Some things are straightforward as preparing buns.
Orange cake with warm milk
Simple and delicious winter bake.