This traditional Bulgarian recipe revived by harmonica will give you the chance to try something old, something new, something loved, something true. And if it’s true that we are what we eat, the lyutenitsa, along with our rachel and rose hip marmalade, is definitely something Bulgarians can be proud of.
In good old times every family in Bulgaria had its own lyutenitsa tradition. Ours is the one with the organically grown peppers, tomatoes and spices. Go ahead, you won’t regret it.
What's in it
Grilled organically grown peppers from Bulgarian farms, tomato puree, bio sunflower oil, Himalayan salt, bio sugar.
How's it made
We grill and peel the peppers. Then we mince them and add the other products and the spices. Then cook till it reaches the perfect thickness.
in 100 g
|101 kcal / 423 kJ||4.4%|
|of which saturates||0.7 g||3.5%|
of which sugar
260 g jar