Lyutenitsa Simeonovi

A classic flavor out of Grandma’s kitchen.

Nothing says home to a Bulgarian like the smell or roasting red peppers. The big sacks of colorful veggies in the market spell the end of summer. It’s the time to gather round a fire to roast, peel, grind and boil so that the bounty of the garden can be preserved for the winter months. The bright red paste in the jars is lyutenitsa, a slow-cooked mix of peppers and other veggies, best enjoyed as a delicious spread, as a dip or a garnish for meat. Each Bulgarian village is bound to have their own style.

Lyutenitsa Simeonovi is a classic flavor out of Grandma’s kitchen. If you are into relishes and pickles, you will know the roasted peppers go really well with carrots. That is why we added some organic carrots to the familiar recipe. It came out tasty and full of character, just like the good old days. We love it for breakfast, on a slice of freshly baked bread and a bit of sirene cheese on top.

Lyutenitsa Simeonovi
  • Био сертифициран
  • Без ГМО
  • Веган

What's in it

Roasted red organic peppers grown on Bulgarian farms, organic Jerusalem Artichoke (40%), organic tomato puree, organic onions and garlic, organic sunflower oil, Himalayan salt, organic sugar.


How it's made

We roast and peel the peppers. We grind them coarsely, add the Jerusalem Artichoke, the carrots, the tomato puree and the oil. We slow cook them to the perfect thickness and season them according to our recipe - with salt, pepper and a pinch of sugar.

Nutrition facts

in 100 g


102 kcal / 432 kJ 5.14%


3.63 g 5.19%

- of which saturated

0.9 g 4.5%


15.4 g 5.93%

- of which sugar

7.34 g 8.16%


2.1 g 4.2%


- Glass jar 260 ml

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