Whole Tahini

It’s an irresistible paste made from sesame seeds whose nutritional value is kept intact by preserving in the hull.

Our whole sesame tahini is made of organically grown sesame seeds only. It is produced in the same way as in a recipe transcribed in an anonymous 13th-century Arabic cookbook, Kitab Wasf al-Atima al-Mutada – by grinding the seeds. Its nutritious benefits have been known in our lands since forever and any household that’s serious about good food is bound to keep a jar of  it in the pantry.

Whole Tahini
  • Био сертифициран
  • Без глутен
  • Без ГМО
  • Веган

What's in it

Tahini is an excellent source of copper, manganese and the amino acid methionine. Also listed as a source of the healthy fatty acids omega-3 and omega-6, along with lots of proteins and potassium. Once you open it, you will see some oil floating on top of the tahini - don't worry, it is a clear sign that this is a high quality tahini.

How it's made

We bake the seeds. When they are cool enough, we grind them. Then we fill in the jars with the creamy tahini.

Nutrition facts

in 100 g / % in 100 g*


653 kcal / 2732 kJ

Total fat

58,26 g

of which saturates

7,1 g


11,15 g

of which sugar

4,32 g


21,01 g


<0,1 g

* 8400 kJ/kcal Reference daily intake of an average adult.


A 250 g glass jar

Related Products

White Tahini

Perfectly silky texture and a pleasant flavor profile. The result from a recipe we discovered in a 13th-century Arabic cookbook.

Black Tahini

Only unhulled whole black sesame seeds inside. Full of iron, calcium and protein – 21g per 100g.


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