During a hot summer day a good reason that can get us out of the house is of course making a delicious meal outdoors. Roasted eggplants are a summer BBQ staple. They are extremely easy to put together and when combined with the right spices and a delicious creamy yoghurt and tahini sauce, they become truly irresistible.

3 large eggplants
1 tbsp cumin
1 tbsp paprika
½ tsp hot red pepper
2-3 tbsp olive oil or oil, salt
Tahiniyoghurt sauce:
1 tbsp wholegrain tahini
½ pot of yoghurt
1 tbsp olive oil
½ lemon juice
salt



