Einkorn Sticks

Einkorn is completely non-hybridized, contains the good gluten that sensitive people can eat.

Einkorn is an ancient grain, completely non-hybridized and naturally very low in gluten. That is why we love it and chose it as a main hero in this harmonica savory snack.

We combine the super powers of the einkorn with the kids love to sticks to make Harmonica Einkorn sticks. It’s your best friend on the long road to summer vacation or during a short stroll in the park inbetween meals. Enjoy irresponsibly.

What’s the difference between organic and conventional flour?

In our crop fields, we don’t use any mineral fertilizers produced by the chemical industry. Only natural organic fertilizers enrich the soil where the grains grow. Unlike conventional agriculture, we remove weed mechanically without applying chemicals. While protecting the grains from pests and diseases, we rely on methods friendly towards the beneficial organisms in the ecosystem.

Before the harvest is over, we treat the warehouses, where we store grains, with substances allowed in organic farming. We take all measures to prevent pests from reaching the grain.

Furthermore, once the grain is in storage, we don’t apply pest control substances to remove the pests. We solely make sure to prevent those insects and animals from accessing the grains. If the need arises, we use only natural substances with no direct contact with the grains. We apply them strictly around the cereal to serve as a pest barrier. After all, not only the pest would eat the grain treated with chemical poison, but we as well.

In everything we do, we aim at setting an example of applying balanced solutions. There is no need for food production to be the most destructive human activity. What is more, we want it to taste good!

Einkorn Sticks
  • Био сертифициран
  • Без ГМО
  • Веган

What's in it

Organic einkorn flour, organic coconut oil, organic malt extract, organic sugar, water, organic yeast, Himalayan salt.

How it's made

When the sticks dough is ready it goes to the extruder machine for shaping the sticks. Then comes the cutting, salting and baking. When they cool down, the sticks go into the packages.

Nutrition facts

in 100 g

Energy 397 kcal / 1674 kJ
Total fats 6.9 g
of which saturates 4.99 g
Carbohydrates 67 g
of which sugars 6 g
Protein 12.48 g
Fibers 7 g
Salt 0.8 g



A 50 g package

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